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(text-size: 2)+(text-style:"expand")[[[Beer
Profiles|Beers]]]
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*Note: these examples may vary with brand & region.
(link-reveal:"[(text-colour:navy)[American IPA]]")[
''//WATER//'': High SO4-
''//GRAIN//'': Flaked Maize, Oak Chips
''//HOPS//'': Medium to high hop bitterness
''//YEAST//'': Ale yeast
''//RESULT//'': Light coloured, medium maltness. Can be floral, fruity piney, or citrusy (depending on type of hops). ]
(link-reveal:"[(text-colour:navy)[American Stout]]")[
''//WATER//'': High Na+ & HCO3-
''//GRAIN//'': Barley, Wheat, and Oats
''//HOPS//'': Medium to high hops
''//YEAST//'': Ale yeast
''//RESULT//'': Dark beer (almost black) with notes of coffee, chocolate, caramel and other roasted characteristics. Bitter.]
(link-reveal:"[(text-colour:navy)[Bock]]")[
//''WATER''//: High Cl- & HCO3-, less SO4(2-)
//''GRAIN''//: White wheat malt, roasted longer.
//''HOPS''//: Little to zero hop flavour
//''YEAST''//: Lager yeast
//''RESULT''//: Very malty with light toasty aroma. Dark brown in colour.]
(link-reveal:"[(text-colour:navy)[Dunkel]]")[
//''WATER''//: High Cl- & HCO3-, less SO4(2-)
//''GRAIN''//: German Pilsner Malt (Barley), roasted longer
//''HOPS''//: Low to medium hop bitterness
//''YEAST''//: Lager yeast
//''RESULT''//: Dark brown. Rich in malt with chocolate, caramel or nutty characteristics. The sweetness balances out the bitterness from the hops.]
(link-reveal:"[(text-colour:navy)[English Brown Ale]]")[
//''WATER''//: Balanced pH, higher SO4(2-)
//''GRAIN''//: English pale malt (Darker barley;lower nitrogen) & Caramel
//''HOPS''//: Medium hop bitterness
//''YEAST''//: Ale yeast
//''RESULT''//: Bitterer. Roasted malt with caramel & chocolate flavour]
(link-reveal:"[(text-colour:navy)[English Pale Ale]]")[
//''WATER''//: High Ca2+ & SO4(2-)
//''GRAIN''//: English pale malt (Barley; lower nitrogen) & Caramel
//''HOPS''//: Medium to high hop bitterness
//''YEAST''//: Ale yeast
//''RESULT''//: Bitter with malty flavours. Notes of toasty bread, biscuits, and caramel. English hops will also give herbal and earthy notes.]
(link-reveal:"[(text-colour:navy)[German Pilsner]]")[
//''WATER''//: High SO4(2-) & Ca2+
//''GRAIN''//: Barley
//''HOPS''//: High hop bitterness
//''YEAST''//: Lager yeast
//''RESULT''//: Pale in colour, refreshingly bitter with malty residual sweetness.]
(link-reveal:"[(text-colour:navy)[German Wheat Beer]]")[
//''WATER''//: Balanced pH, High Na+ & Cl-
//''GRAIN''//: Wheat
//''HOPS''//: Low
//''YEAST''//: Ale yeast
//''RESULT''//: Light coloured with 'haze'. Creamy and bready. Fruity from esters produced during fermentation.]
(link-reveal:"[(text-colour:navy)[Helles]]")[
 //aka German pale lager//
//''WATER''//: High Na+ & Cl-, Ca2+ present
//''GRAIN''//: German Pilsner Malt (Barley), Vienna Malt (Barley)
//''HOPS''//: Low
//''YEAST''//: Lager yeast
//''RESULT''//: Light coloured. Low bitter, mildly sweet with possible malty notes of honey, almond, hazelnut depending on malt. ]
(link-reveal:"[(text-colour:navy)[Oktoberfest]]")[
//''WATER''//: High HCO3- & Cl-
//''GRAIN''//: Munich Malt or Vienna Malt
//''HOPS''//: Low to medium hop bitterness
//''YEAST''//: Lager yeast
//''RESULT''//: Amber to copper in colour. Sweet and Toasty.]
(link-reveal:"[(text-colour:navy)[Porter]]")[
//''WATER''//: High HCO3-, balanced SO4(2-) & Cl-
//''GRAIN''//: Roasted barley
//''HOPS''//: Medium to high hops
//''YEAST''//: Ale yeast
//''RESULT''//: Sweet, malty, grainy, bitter with slight burnt character (more phenols). May have hints of chocolate or coffee. Dark coloured]
(link-reveal:"[(text-colour:navy)[Smoked Beer]]")[
 //Schlenkerla Smoked Beer//
//''WATER''//: High Cl-
//''GRAIN''//: Smoked with beechwood log fire. Roasted longer.
//''HOPS''//: Medium to high hop bitterness
//''YEAST''//: Lager yeast
//''RESULT''//: Reddish-brown and cloudy in colour. Spicier due to phenols. Smokiness can make it taste like bacon!]
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