Happy hour science to start off your weekend.
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Food
Activity
Food
For Young Parents and Educators
Stepping Into Science: K for Kneading
Easy bread recipes for kids to learn about fermentation.
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Food
Sip on Science: Wine
How your favorite wine goes from grape to glass.
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Art
Food
Top 5 Iconic Sci-Fi Foods
Got blue milk?
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Food
Sip on Science: Coffee
Did you know coffee beans aren’t beans?!
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Food
Posts
Eating food that comes out of a printer?
Opportunities and challenges to 3D printed food.
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Food
For Young Parents and Educators
Posts
Stepping into Science – I for Ice Cream
Why does ice cream melt?
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Food
Health
Posts
Tech
Eye on Science: The Extraordinary Everyday
December 2022 Edition
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Food
Posts
Alcohol in Space!?
What’s brewing in Space?
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Food
Posts
Cooking Singaporean Dishes with Insects
Would you run or dig in?
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Food
Posts
Potato chips – Half Full? Half Empty?
Should we be complaining?
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Activity
Food
Posts
Let’s Build a Gingerbread House!
‘Tis the Season!
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Food
For Young Parents and Educators
Food Science Explained! (The Sweet Series)
Understand the science behind your favourite sweets!
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Food
I Saw the Science After A Pint
Find out how different ingredients affect beer flavours!
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Food
Health
ISTS Asks
ISTS Asks: A Water Sommelier
Water is critical to our survival, but do we spare a second thought about water as we consume it?
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Food
Nature
Tech
A Visit to a Pioneering Urban Farm
Taking a leaf from Citiponics’ approach in securing a sustainable future for Singapore’s agricultural scene.
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Food
3 Life-changing hacks (backed by science!)
Hosting a small dinner party this coming holiday?
Here are some (scientifically-backed) hacks that can save your party!
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Food
Mala: When Ma meets La
Mala has taken the world by storm – a strong spicy sanguine storm that has picked up countless chilli-craving consumers in its path. In return, it threw out products such as Mala Xiang Guo, Mala hotpot, Mala fish skin, Mala potato chips, leaving Mala fans craving for more. But in the eye of the storm, […]
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Food
Alternative Meat: Yay or Nay?
For most of us, meat is a big part of our diet. Think steak, shabu-shabu, fried chicken… I’m starting to salivate as I list down my favourite meat dishes, especially since it’s the Circuit Breaker period. Humans have been eating meat for at least 2.6 million years now. However, it was only in the last […]
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Food
Science Behind Spaghetti Bolognese
At the age of 9, I began learning how to cook from my grandmother. What started from just helping her crack eggs and sauté vegetables, had evolved into an understated passion of mine to try out new recipes and cooking techniques. It is surprising to see that even with the proliferation of online cooking videos, […]
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